Raindrop Poke Cupcakes
Raindrop Poke Cupcakes might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 101 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up decorating gel, cake mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. This recipe is typical of American cuisine.
Instructions
Prepare cake batter as directed on pkg., using the egg white version.
Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package. Cool cupcakes in pan 15 min. Pierce cupcakes with large fork at 1/4-inch intervals.
Stir boiling water into dry gelatin at least 2 min. until completely dissolved; spoon over cupcakes. Refrigerate 3 hours.
Spread whipped topping over cupcakes. Draw umbrellas on cupcakes with decorating gel.
Sprinkle with colored sugar; top with jelly beans. Store leftover cupcakes in refrigerator.