Rainbow Roasted Pepper Soup

Name: Rainbow Roasted Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried thyme; 1 teaspoon fennel seed; 8 cloves garlic; 0 teaspoons garlic salt; 1 green bell pepper; 2 servings ground black pepper to taste; 1 lemon; 1 large orange bell pepper; 1 large red bell pepper; 710 milliliters vegetable broth; 1 yellow bell pepper

Need a gluten free, primal, and whole 30 soup? Rainbow Roasted Pepper Soup could be an outstanding recipe to try. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 4g of protein, and 1g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of orange bell pepper, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F (190 degrees C) , halve all peppers (remove seeds) and peel garlic.

Ingredients you will need

Peppers

Garlic

Seeds

Equipment you will use

Oven

Place halved peppers, cut side up in shallow baking dish.

Ingredients you will need

Peppers

Equipment you will use

Baking Pan

Place one garlic clove in each half and squeeze lemon juice generously over peppers. Roast for 1 hour.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Peppers

Meanwhile pour vegetable broth into a 2 quart sauce pan and add fennel seeds. Bring to boil, cover and simmer.

Ingredients you will need

Vegetable Broth

Fennel Seeds

Sauce

Equipment you will use

Sauce Pan

When peppers are done, remove from oven and set aside to cool. When cool enough to touch peel skin from peppers.

Ingredients you will need

Peppers

Equipment you will use

Oven

Strain fennel seeds from broth and return to a boil.

Ingredients you will need

Fennel Seeds

Broth

Add thyme and simmer 15 minutes, reducing amount of broth.

Ingredients you will need

Broth

Thyme

Slice a 1 inch section from each color of pepper and cut into pieces. Set aside for later garnishing.

Ingredients you will need

Pepper

In a blender, place remaining peppers, garlic and a 1/2 cup broth on blend just long enough to shred the peppers, but not puree them. You want to see the different colors.

Ingredients you will need

Peppers

Garlic

Broth

Equipment you will use

Blender