Rainbow Layer Cake

Name: Rainbow Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 6 eggs; 153 grams packages each) Betty Crocker® classic gel food colors; 3 Tbsps milk; 907 grams bag powdered sugar; 237 milliliters shortening; 2 teaspoons vanilla; 2 boxes Betty Crocker® SuperMoist® vanilla cake mix; 237 milliliters vegetable oil; 473 milliliters water

You can never have too many dessert recipes, so give Rainbow Layer Cake a try. One serving contains 1143 calories, 8g of protein, and 48g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vanilla, eggs, classic gel food colors, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F. Spray 3 (8-inch) round cake pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 6 small bowls, about 1 1/3 cups each.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Using food colors, tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange (using red and yellow) and 1 bowl purple (using blue and red).

Ingredients you will need

Orange

Equipment you will use

Bowl

Refrigerate 3 colors of batter until ready to bake.

Equipment you will use

Oven

Pour remaining 3 colors of batter into cake pans.

Bake 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. Cool 10 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pans to cooling racks; cool completely.

Wash cake pans.

Bake and cool remaining 3 cake layers as directed.

Equipment you will use

Oven

In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla.

Ingredients you will need

Powdered Sugar