Smoked Onion

Name: Smoked Onion
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 1 teaspoons liquid smoke; 946 milliliters mayonnaise; 237 milliliters milk; 5 mediums onions, or 4 cups smoked onions; 1 liters hickory wood chips (or chips); 1 Tbsp salt, plus more for seasoning; 473 milliliters sour cream; 1 Tbsp sugar; 3 Tbsps Worcestershire sauce

Smoked Onion is a gluten free recipe with 20 servings. One serving contains 487 calories, 3g of protein, and 45g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, worcestershire sauce, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Soak the hickory chips in water for 30 minutes, and then drain.

Ingredients you will need

French Fries

Water

Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool.

Ingredients you will need

Onion