RecipesMagazine

Rainbow Cake

Rainbow Cake
Rainbow Cake is a vegetarian recipe with 3 servings. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 817 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up apple jelly, baking powder, milk, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
2
Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
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SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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BowlBowl
4
Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
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VanillaVanilla
ButterButter
MilkMilk
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BowlBowl
5
Add a few drops of red food colouring onto one batter. Stir to mix.
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Red Food ColorRed Food Color
6
Spread into a prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Add a few drops of yellow food colouring into another batter. Stir to mix.
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Yellow Food ColorYellow Food Color
8
Spread into a prepared pan.
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SpreadSpread
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Frying PanFrying Pan
9
Add a few drops of green food coloring into remaining batter. Stir to mix.
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Green Food ColorGreen Food Color
10
Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
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SpreadSpread
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Frying PanFrying Pan
11
Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean.
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OvenOven
12
Let stand 8 to 10 minutes. Turn out onto racks to cool.
13
Trim cake layers of rough edges.
14
Cut each layer into 2 even layers.
15
Mash apple or crabapple jelly with fork.
Ingredients you will need
AppleApple
JellyJelly
CrabCrab
16
Spread some over 1 pink layer on tray.
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SpreadSpread
17
Spread 1 green layer with jelly, and place on top.
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SpreadSpread
JellyJelly
18
Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers.
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SpreadSpread
JellyJelly
19
Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
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SpreadSpread
JellyJelly
1
Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well.
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StrawberriesStrawberries
Egg WhitesEgg Whites
SugarSugar
SaltSalt
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Double BoilerDouble Boiler
2
Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted.
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WaterWater
3
Remove frosting from heat, and spread over cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings3
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
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