Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto

Name: Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, plus 3 more; 3 Tbsps extra-virgin olive oil; 113 grams prosciutto San Daniele, cut into batons; 2 heads radicchio, cut into julienne; 4 servings Salt and pepper; 1 Tbsp sherry vinegar; 113 grams walnuts, shelled and roughly chopped; 4 eggs, raw and whole, plus 4 eggs, hard boiled and finely chopped

Need a gluten free, primal, and fodmap friendly main course? Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uovan e Prosciutto could be a super recipe to try. This recipe serves 4. One serving contains 517 calories, 15g of protein, and 48g of fat. Head to the store and pick up walnuts, eggs, radicchio, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a non-stick pan, heat 1 tablespoon of butter over high heat until it foams and subsides. Crack 1 egg into the pan and cook, sunny side up, seasoning with salt and pepper and removing to a plate as it is finished cooking. Repeat this process with the remaining 3 eggs and butter.

Ingredients you will need

Salt And Pepper

Seasoning

Butter

Egg

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, combine the radicchio, prosciutto, walnuts, oil, vinegar, and salt and pepper, to taste, and toss well to coat. Divide the salad evenly among 4 plates and top each serving with a sunny side up egg and a hard boiled, finely chopped egg.

Ingredients you will need

Salt And Pepper

Prosciutto