Rachael Ray's Autumn Beef Stew With Apple, Onion and Roasted Garlic

Name: Rachael Ray's Autumn Beef Stew With Apple, Onion and Roasted Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters cloudy organic apple cider; 2 apples, peeled and chopped; 113 grams bacon, cut into lardons; 2 cans beef consumme; 1 kilograms beef chuck; 9 servings herb bouquet; 1 stick butter; 3 carrots, sliced in 2 inch chunks; 2 ribs celery, chopped; 59 milliliters chives, finely chopped; 9 servings EVOO - extra virgin olive oil; 2 Tbsps flour; 2 fresh bay leaves; 2 garlic bulbs; 9 servings freshly nutmeg; 1 large onion, chopped; 2 larges parsnips, peeled and cubed; 9 servings pepper; 2 1/2 russet potatoes, peeled and cubed; 9 servings salt; 355 milliliters sharp white cheddar, shredded; 237 milliliters whole milk

Rachael Ray's Autumn Beef Stew With Apple, Onion and Roasted Garlic might be just the main course you are searching for. This recipe serves 9. One serving contains 730 calories, 34g of protein, and 52g of fat. It is perfect for Autumn. If you have cloudy apple cider, garlic bulbs, bacon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Cut ends of garlic bulbs to expose cloves.

Ingredients you will need

Clove

Garlic

Drizzle with EVOO, season with salt and pepper, wrap in foil and roast to tender, 40-45 minutes.

Ingredients you will need

Salt And Pepper

Extra Virgin Olive Oil

Wrap

Equipment you will use

Aluminum Foil

Remove garlic and reduce heat to 350F.

Ingredients you will need

Garlic

Heat a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add a drizzle of EVOO and bacon. Brown and crisp bacon then remove and reserve.

Ingredients you will need

Bacon

Extra Virgin Olive Oil

Pour off some of the fat out of the pan and add a couple of tablespoons butter.Pat meat dry and season liberally with salt and pepper. Dredge in flour and add to hot pot in batches. Cook to crispy and deep brown.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Meat

Equipment you will use

Frying Pan

Pot

Add more butter as needed, 2 tablespoons at a time. Reserve browned meat with the bacon.

Ingredients you will need

Butter

Bacon

Meat

Add carrot, apple, celery, onion, bay, salt and pepper to the pot and partially cover. Cook to soften vegetables for a few minutes then sprinkle with 2 tablespoons flour. Stir a minute then add cider, consomm, the roasted garlic cloves and stir to combine.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Vegetable

Carrot

Celery

Clove

Apple

Cider

All Purpose Flour

Onion

Equipment you will use

Pot

Add reserved beef, bacon and herb bouquet to pan, bring to a boil then cover and transfer to oven. Braise meat for 2 hours, until very tender and the sauce has thickened.

Ingredients you will need

Bacon

Sauce

Beef