Rachael Ray Chicken Fajita Tortilla Soup

Name: Rachael Ray Chicken Fajita Tortilla Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado , diced; 1 large bell pepper , quartered and thinly sliced; 946 milliliters chicken stock; 680 grams chicken tenders; 1 Tbsp coriander , a palm full; 454 grams white corn tortilla chips; 2 Tbsps extra virgin olive oil; 794 grams diced fire roasted tomatoes; 1 leave fresh cilantro or fresh flat-leaf parsley , chopped; 2 Tbsps chopped fresh thyme leaves , 5 to 6 sprigs; 1 jalapeno , seeded and thinly sliced; 1 lime, juice of; 1 large onion , quartered and thinly sliced; 4 servings salt & freshly ground black pepper; 4 scallions , chopped; 237 milliliters shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese

Rachael Ray Chicken Fajita Tortilla Soup is a gluten free main course. One serving contains 1167 calories, 62g of protein, and 58g of fat. This recipe serves 4. Head to the store and pick up chicken tenders, scallions, thyme leaves, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

ripe avocado , diced 1large

bell pepper , quartered and thinly sliced 946milliliters

chicken stock 680grams

chicken tenders 1Tbsp

coriander , a palm full 454grams

white corn tortilla chips 2Tbsps

extra virgin olive oil 794grams

diced fire roasted tomatoes 1leave

fresh cilantro or fresh flat-leaf parsley , chopped 2Tbsps

chopped fresh thyme leaves , 5 to 6 sprigs 1

jalapeno , seeded and thinly sliced 1

lime, juice of 1large

onion , quartered and thinly sliced 4servings

salt & freshly ground black pepper 4

scallions , chopped 237milliliters

shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.