Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 255 grams cherry tomatoes, quartered; 59 milliliters snipped chives; 30 servings Feta, optional; 355 milliliters flat-leaf parsley leaves; 2 Tbsps lemon juice; 1 Tbsp finely grated lemon zest; 237 milliliters roughly chopped mint leaves; 2 Tbsps olive oil; 30 servings Pitas, for serving, optional; 710 milliliters cooked white quinoa, cooled; 30 servings Salt and freshly cracked black pepper

The recipe Quinoa Tabbouleh could satisfy your middl eastern craving in about 30 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 308 calories, 12g of protein, and 9g of fat each. Head to the store and pick up lemon zest, lemon juice, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a budget friendly main course. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, place quinoa, parsley, mint, chives, tomatoes and lemon zest and toss to combine. In a separate bowl, mix lemon juice, oil, salt and pepper; pour over salad and toss to combine. Top with crumbled feta and serve with pitas, if desired.

Ingredients you will need

Salt And Pepper