Quinoa Chicken Salad
You can never have too many main course recipes, so give Quinoa Chicken Salad a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 303 calories. A mixture of tuscan house dressing, green onions, quinoa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 32 minutes.
Instructions
Cook quinoa in large saucepan filled with boiling salted water 10 to 12 minutes or until tender; drain.
Add remaining ingredients; mix lightly.
Serve immediately or cover and refrigerate up to 4 days.