Quinoa Chicken Salad

Quinoa Chicken Salad
You can never have too many main course recipes, so give Quinoa Chicken Salad a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 16g of fat, and a total of 303 calories. A mixture of tuscan house dressing, green onions, quinoa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

1
Cook quinoa in large saucepan filled with boiling salted water 10 to 12 minutes or until tender; drain.
Ingredients you will need
QuinoaQuinoa
WaterWater
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2
Let stand 10 minutes.
3
Transfer to large bowl.
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4
Add remaining ingredients; mix lightly.
5
Serve immediately or cover and refrigerate up to 4 days.

Equipment

DifficultyNormal
Ready In32 m.
Servings6
Health Score19
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