Quick Veggie Soup

Name: Quick Veggie Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 cubes beef bouillon; 907 grams package frozen mixed vegetables; 8 servings ground black pepper to taste; 1 onion, finely diced; 4 potatoes, peeled and cubed; 46 fluid ounces (46 fluid ounce) can tomato juice; 473 milliliters water

Need a gluten free, dairy free, and whole 30 soup? Quick Veggie Soup could be a tremendous recipe to try. One serving contains 169 calories, 8g of protein, and 1g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have water, onion, tomato juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.

Ingredients you will need

Mixed Vegetables