Quick Vegan Spaghetti Sauce

Name: Quick Vegan Spaghetti Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams sliced mushrooms, drained; 822 grams tomato sauce; 118 milliliters chopped celery; 1 Tbsp minced garlic; 1 large orange, quartered; 59 milliliters raisins; 59 milliliters diced red onion; 1 tomato, quartered; 59 milliliters chopped walnuts

Quick Vegan Spaghetti Sauce is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 161 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of garlic, mushrooms, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced sauce. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

Ingredients you will need

Tomato Sauce