Quick Turkey-Wild Rice Soup

Name: Quick Turkey-Wild Rice Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package original-flavor long-grain and wild rice mix; 3 Tbsps butter or margarine; 907 grams carton chicken broth (4 cups); 118 milliliters Gold all-purpose flour; 2 Tbsps instant chopped onion; 473 milliliters soymilk; 227 grams package 98% fat-free oven-roasted turkey breast, cubed (about 2 cups); 473 milliliters water

Quick Turkey-Wild Rice Soup might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 169 calories. Head to the store and pick up soymilk, carton chicken broth, original-flavor and rice mix, and a few other things to make it today. To use up the soymilk you could follow this main course with the Banana Split Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In 5-quart Dutch oven, melt butter over medium heat. Stir in flour with wire whisk until well blended. Slowly stir in broth with wire whisk. Stir in turkey, water, onion, rice and contents of seasoning packet.

Ingredients you will need

Seasoning Mix