Quick Tex-Mex Confetti Pizza

Quick Tex-Mex Confetti Pizza
Quick Tex-Mex Confetti Pizz From preparation to the plate, this recipe takes around 30 minutes. If you have beans, olive oil, commercial pizza dough, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Place a baking sheet in the oven. Preheat oven to 45
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2
Combine first 6 ingredients; toss.
3
Roll dough out to a 13-inch circle; crimp edges to form a 1/2-inch border.
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4
Remove baking sheet from oven.
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5
Transfer dough onto preheated baking sheet.
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6
Spread bean mixture evenly over dough, leaving a 1/2-inch border, and top with cheese.
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7
Bake on the bottom rack of oven at 450 for 20 minutes or until browned.
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8
Cut into 10 wedges.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyNormal
Ready In30 m.
Servings5
Health Score7
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