Quick Taco Salad
The recipe Quick Taco Salad is ready in around 30 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This side dish has 90 calories, 5g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, taco bellâ® taco seasoning mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips.