Quick Taco Salad

Quick Taco Salad
The recipe Quick Taco Salad is ready in around 30 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This side dish has 90 calories, 5g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, taco bellâ® taco seasoning mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Brown meat with onions in large nonstick skillet on medium-high heat; drain.
Ingredients you will need
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
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Seasoning MixSeasoning Mix
WaterWater
3
Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips.
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TomatoTomato
LettuceLettuce
CheeseCheese
French FriesFrench Fries
MeatMeat
4
Drizzle with dressing.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In30 m.
Servings30
Health Score2
CuisinesMexican
Dish TypesSalad
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