Quick sausage Bolognese

Name: Quick sausage Bolognese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 good-quality sausages, skins removed; 1 teaspoon fennel seed; 250 grams pack mushroom, sliced; 150 milliliters red wine (optional); 660 grams tomato pasta sauce (we used Loyd Grossmans tomato & chilli); 300 grams penne; 1 serving grated or shaved parmesan, to serve

You can never have too many sauce recipes, so give Quick sausage Bolognese a try. This recipe serves 4. One portion of this dish contains about 36g of protein, 37g of fat, and a total of 782 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires tomato pasta sauce, fennel seed, pack mushroom, and wine. From preparation to the plate, this recipe takes roughly 20 minutes. Plenty of people really liked this Mediterranean dish.

Instructions

Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (theres no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat.

Ingredients you will need

Fennel Seeds

Ground Pork Sausage

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.

Ingredients you will need

Tomato Sauce

Mushrooms

Wine

Meanwhile, boil the penne. When ready, drain and tip into the sauce.

Ingredients you will need

Penne

Sauce

Mix well until completely coated, then divide between four plates, finishing with a little Parmesan.

Ingredients you will need

Parmesan

Equipment

Frying Pan

Ingredients

Servings:

good-quality sausages, skins removed 1teaspoon

fennel seed 250grams

pack mushroom, sliced 150milliliters

red wine (optional)660grams

tomato pasta sauce (we used Loyd Grossman's tomato & chilli)300grams

penne 1serving

grated or shaved parmesan, to serve

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.