Quick Salsa

Name: Quick Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp fresh lime juice; 710 milliliters Hearty Tomato Blend; 10 servings Tortilla chips

Quick Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 145 calories, 3g of protein, and 7g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cilantro, lime juice, tomato blend, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Stir together Hearty Tomato Blend, cilantro, and lime juice. Cover and chill 1 hour before serving.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

fresh lime juice 710milliliters

Hearty Tomato Blend 10servings

Tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.