Quick Salmon Deviled Eggs

Name: Quick Salmon Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 170 grams smoked salmon cream cheese spread; 18 eggs; 2 Tbsps mayonnaise; 36 servings paprika to taste

Quick Salmon Deviled Eggs might be just the hor d'oeuvre you are searching for. This recipe serves 36. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 54 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine. Head to the store and pick up paprika, eggs, mayonnaise, and a few other things to make it today.

Instructions

Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat, and let the eggs stand in the hot water for 15 minutes.

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Water

Egg

Remove eggs from water, and cool. Peel once cold.

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Water

Egg

Cut the eggs in half lengthwise.

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Egg

Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon.

Ingredients you will need

Cream Cheese