Quick Pork Saute With Blackberries

Name: Quick Pork Saute With Blackberries
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters fresh or frozen and thawed blackberries, (see Tip); 2 teaspoons butter; 2 teaspoons cornstarch; 1 Tbsp chopped fresh thyme, or 1 tsp dried; 118 milliliters reduced-sodium chicken broth; 3 teaspoons extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper; 454 grams boneless pork loin chops, 1/2 inch thick, trimmed; 118 milliliters port, or brewed black tea; 0 teaspoons salt, or to taste; 79 milliliters finely chopped shallot, (1 large); 2 teaspoons water

You can never have too many main course recipes, so give Quick Pork Saute With Blackberries a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 301 calories, 26g of protein, and 13g of fat per serving. Head to the store and pick up cornstarch, blackberries, butter, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.