You can never have too many soup recipes, so give Quick Pork Mole Stew a try. This recipe serves 50. One serving contains 99 calories, 6g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up original barbecue sauce, ritz crackers, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
1
Blend chiles and half the onions in blender until chopped.
Ingredients you will need
Chili Pepper
Onion
Equipment you will use
Blender
2
Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.
Ingredients you will need
Barbecue Sauce
Chocolate
Tomato
3
Heat oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion.
Ingredients you will need
Onion
Cooking Oil
Equipment you will use
Dutch Oven
Frying Pan
4
Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
Ingredients you will need
Onion
Meat
Equipment you will use
Frying Pan
5
Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.
Ingredients you will need
Barbecue Sauce
Red Pepper
Tomato
Carrot
Beans
Water
Corn
Meat
6
Stir cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese.