Quick Pork Mole Stew

Quick Pork Mole Stew
You can never have too many soup recipes, so give Quick Pork Mole Stew a try. This recipe serves 50. One serving contains 99 calories, 6g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up original barbecue sauce, ritz crackers, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Blend chiles and half the onions in blender until chopped.
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Chili PepperChili Pepper
OnionOnion
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BlenderBlender
2
Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.
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Barbecue SauceBarbecue Sauce
ChocolateChocolate
TomatoTomato
3
Heat oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion.
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OnionOnion
Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
4
Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
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OnionOnion
MeatMeat
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5
Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.
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Barbecue SauceBarbecue Sauce
Red PepperRed Pepper
TomatoTomato
CarrotCarrot
BeansBeans
WaterWater
CornCorn
MeatMeat
6
Stir cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese.
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CilantroCilantro
CheeseCheese
MeatMeat
RiceRice
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7
Serve with crackers.
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CrackersCrackers
DifficultyExpert
Ready In50 m.
Servings50
Health Score2
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