Quick Pork Chili

Name: Quick Pork Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 794 grams can crushed tomatoes; 907 grams cans each) chili beans, undrained; 1 envelope chili seasoning mix; 113 grams can chopped green chilies; 1 large onion, chopped; 2 Tbsps sugar; 710 milliliters water

The recipe Quick Pork Chili could satisfy your American craving in about 30 minutes. For 85 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free and dairy free recipe has 225 calories, 11g of protein, and 11g of fat per serving. The Super Bowl will be even more special with this recipe. If you have sugar, chilies, water, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Onion

Meat

Equipment you will use

Dutch Oven

Add remaining ingredients; cover and simmer for 20 minutes, stirring often.

Equipment

Dutch Oven

Ingredients

Servings:

454grams

bulk pork sausage 794grams

can crushed tomatoes 907grams

cans each) chili beans, undrained 1envelope

chili seasoning mix 113grams

can chopped green chilies 1large

onion, chopped 2Tbsps

sugar 710milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.