Quick-pickled Kale Salad

Name: Quick-pickled Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters apple cider vinegar; 4 servings Freshly ground black pepper; 1 Tbsp canola (or vegetable) oil; 296 milliliters chickpeas, rinsed and drained; 283 grams large cucumber (about , thinly sliced; 2 hard-boiled eggs, quartered; 946 milliliters thinly sliced kale; 1 mediums red onion, thinly sliced; 1 teaspoons salt; 79 milliliters sugar

Quick-pickled Kale Salad might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 11g of protein, and 8g of fat. This recipe serves 4. A mixture of hard-boiled eggs, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.