Quick & Easy Layered Dessert

Name: Quick & Easy Layered Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 298 grams pkg. prepared pound cake, cut into 1/2-inch cubes; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Quick & Easy Layered Dessert might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 250 calories, 4g of protein, and 6g of fat per serving. This recipe serves 10. Head to the store and pick up cool whip whipped topping, jell-o chocolate flavor instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Top with layers of 1 cup pudding and half the COOL WHIP. Repeat all layers.

Ingredients you will need

Chocolate Syrup