Quick Corn Bread Dressing

Name: Quick Corn Bread Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 227 grams can cream-style corn; 1 rib celery rib, finely chopped; 227 grams package corn bread stuffing cubes; 1 medium onion, finely chopped; 1 Tbsp spicy brown mustard; 237 milliliters water

Quick Corn Bread Dressing is a vegetarian side dish. One serving contains 180 calories, 4g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of corn bread stuffing cubes, spicy brown mustard, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the stuffing, onion, celery, corn and water. Spoon into a greased 8-in. square baking dish.

Ingredients you will need

Stuffing

Celery

Onion

Water

Corn

Equipment you will use

Baking Pan

Bowl

Combine the butter and mustard; drizzle over stuffing.

Ingredients you will need

Stuffing

Mustard

Butter

Bake, uncovered, at 375° for 20 minutes or until heated through.

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1Tbsp

butter, melted 227grams

can cream-style corn 1rib

celery rib, finely chopped 227grams

package corn bread stuffing cubes 1medium

onion, finely chopped 1Tbsp

spicy brown mustard 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.