Quick Chicken Parmesan

Quick Chicken Parmesan
The recipe Quick Chicken Parmesan could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 464 calories, 47g of protein, and 24g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oregano, egg, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Place chicken breasts flat sides down on a sheet of plastic wrap. Cover with another sheet of plastic wrap. Using a small saucepan or rolling pin, lightly pound breasts to about 1/3-inch thickness. Pat breasts dry with paper towel.
Ingredients you will need
Chicken BreastChicken Breast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Paper TowelsPaper Towels
Rolling PinRolling Pin
Sauce PanSauce Pan
2
In a bowl, combine breadcrumbs, Parmesan cheese, and oregano. In another bowl, lightly beat egg and salt.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
OreganoOregano
SaltSalt
EggEgg
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BowlBowl
3
Brush both sides of chicken breasts with egg, then lightly coat with crumb mixture.
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Chicken BreastChicken Breast
EggEgg
4
Warm oil in a large, heavy skillet over medium-high heat. When oil shimmers, add chicken and cook about 3 minutes per side, until golden brown.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Sprinkle mozzarella evenly on top of chicken breasts in last minute of cooking.
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Chicken BreastChicken Breast
MozzarellaMozzarella
6
Transfer breasts to serving plates.
7
Meanwhile, warm marinara sauce in microwave or small saucepan for 1-2 minutes. Spoon about 2 tablespoons sauce over each breast.
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Marinara SauceMarinara Sauce
SauceSauce
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MicrowaveMicrowave
Sauce PanSauce Pan
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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