Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

Name: Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 151 grams wedge brie, cut into pieces; 2 carrots, chopped or 1 cup shredded carrot; 2 ribs celery, chopped; 1 kilograms boneless, skinless chicken thighs and breasts; 118 milliliters cream; 4 servings Crusty, warm bread; 1 bottles dry white wine; 4 servings Flour, for dredging plus 2 tablespoons; 2 cloves garlic, chopped; 1 Golden Delicious apple, peeled, cored and chopped; 2 Tbsps extra-virgin olive oil, plus a drizzle; 1 onion, chopped; 4 servings Salt; 4 slices deli-cut bacon or thick cut pancetta, chopped; 3 sprigs A few thyme, stripped and leaves chopped; 907 grams baby Yukon gold potatoes

You can never have too many main course recipes, so give Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes a try. This recipe serves 4. One portion of this dish contains about 67g of protein, 90g of fat, and a total of 1356 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up bay leaf, wine, baby yukon gold potatoes, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, add the chicken, cover with wine, and set aside.

Ingredients you will need

Whole Chicken

Wine

Equipment you will use

Bowl

Quarter the potatoes, leaving the skin-on.

Ingredients you will need

Potato

Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Bowl

Pot

In a small pot, combine apple and cream and reduce over medium heat 15 minutes.

Ingredients you will need

Apple

Cream

Equipment you will use

Pot

Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Frying Pan

Remove to a plate.

While bacon crisps, remove the chicken to a work surface, reserving the wine.

Ingredients you will need

Whole Chicken

Chips

Bacon

Wine

Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables.

Ingredients you will need

Bacon Drippings

Salt And Pepper

Vegetable

Whole Chicken

All Purpose Flour

Remove the chicken to a plate, then add 2 tablespoons olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Bay Leaves