Quick Caramelized Onions Swiss Chard

Quick Caramelized Onions Swiss Chard
Quick Caramelized Onions Swiss Chard is a gluten free, primal, and whole 30 side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss chard, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat a large nonstick skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Add olive oil; swirl to coat.
Ingredients you will need
Olive OilOlive Oil
3
Add onion and baking soda; cook 10 minutes or until browned.
Ingredients you will need
Baking SodaBaking Soda
OnionOnion
4
Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Swiss ChardSwiss Chard
VinegarVinegar
WaterWater
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Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score85
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