Quick Caramelized Onions Swiss Chard
Quick Caramelized Onions Swiss Chard is a gluten free, primal, and whole 30 side dish. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss chard, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat a large nonstick skillet over medium heat.
Add olive oil; swirl to coat.
Add onion and baking soda; cook 10 minutes or until browned.
Add Swiss chard and water to pan; cook 3 minutes or until chard wilts. Stir in vinegar and freshly ground black pepper.