Quick Brisket Puffs

Name: Quick Brisket Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Jewish
Ingredients: 473 milliliters 10 ounces cooked beef brisket or chuck (about; 1 large egg; 0 teaspoons fresh thyme leaves (per square); 1 teaspoons prepared onion chutney (per square); 24 servings pepper; 1 sheet thawed frozen puff pastry dough (half of a 17.3-oz. package); 24 servings salt

Quick Brisket Puffs might be just the Jewish recipe you are searching for. This main course has 293 calories, 32g of protein, and 15g of fat per serving. This recipe serves 24. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. Only Head to the store and pick up salt, puff pastry dough, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Shred about 10 ounces cooked beef brisket or chuck (about 2 cups). Beat 1 large egg with 1 tablespoon water to blend.

Ingredients you will need

Beef Brisket

Water

Egg

On a lightly floured surface, with a floured rolling pin, roll 1 sheet of thawed frozen puff pastry dough (half of a 3-oz. package) into a 1/16-inch-thick rectangle.

Ingredients you will need

Puff Pastry Dough

Roll

Equipment you will use

Rolling Pin

Cut into 3-inch squares.

Mound about 1 tablespoon brisket in center of each square. Top with 1/2 teaspoon prepared onion chutney and 1/8 teaspoon fresh thyme leaves; sprinkle with salt and pepper.

Ingredients you will need

Fresh Thyme

Salt And Pepper

Chutney

Onion

Pull corners of pastry over filling and overlap; brush tops with beaten egg to seal. Set on a baking sheet. Repeat with remaining sheet of puff pastry to roll out, cut, fill, and seal more puffs. Set on another baking sheet.

Ingredients you will need

Puff Pastry Sheets

Roll

Egg

Equipment you will use

Baking Sheet