Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese

Name: Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 large heads broccoli, cut into small florets (1lb); 59 milliliters crumbled goat cheese (may sub feta); 2 Tbsps pine nuts; 59 milliliters sun-dried tomato packed in oil, drained and sliced (i only use 2 t); 2 Tbsps vegetable oil; 79 milliliters water (may sub veggie broth)

Need a gluten free and vegetarian side dish? Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese could be an outstanding recipe to try. This recipe makes 4 servings with 241 calories, 13g of protein, and 13g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, vegetable oil, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.