Quick and Easy Thai Style Coleslaw

Name: Quick and Easy Thai Style Coleslaw
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 454 grams package shredded coleslaw mix; 1 Tbsp fish sauce; 2 Tbsps honey; 59 milliliters lime juice; 59 milliliters chopped peanuts; 59 milliliters rice wine vinegar; 8 servings salt and pepper to taste; 2 Tbsps sesame oil

Quick and Easy Thai Style Coleslaw is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 91 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. It is perfect for The Fourth Of July. A couple people really liked this side dish. Head to the store and pick up peanuts, sesame oil, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Pour the coleslaw mix into a large bowl.

Ingredients you will need

Coleslaw Mix

Equipment you will use

Bowl

Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Ingredients you will need

Salt And Pepper

Rice Vinegar

Fish Sauce

Lime Juice

Sesame Oil

Peanuts

Honey

Shake

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

454grams

package shredded coleslaw mix 1Tbsp

fish sauce 2Tbsps

honey 59milliliters

lime juice 59milliliters

chopped peanuts 59milliliters

rice wine vinegar 8servings

salt and pepper to taste 2Tbsps

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.