Quick and Easy Dip

Name: Quick and Easy Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 226 grams shredded Cheddar-Monterey Jack cheese blend; 454 grams refried beans; 227 grams medium salsa; 227 grams sour cream

Quick and Easy Dip is a gluten free and lacto ovo vegetarian recipe with 12 servings. This hor d'oeuvre has 138 calories, 7g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up cheddar-monterey jack cheese blend, cream, salsa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. If you like this recipe, take a look at these similar recipes: Quick and Easy Gazpacho Dip, French Dip - Quick & Easy, and Quick and Easy Artichoke Dip.

Instructions

Spread the refried beans on the bottom of a casserole dish.

Ingredients you will need

Refried Beans

Spread

Equipment you will use

Casserole Dish

Layer the sour cream, salsa and shredded cheese into the casserole dish.

Ingredients you will need

Shredded Cheese

Sour Cream

Salsa

Equipment you will use

Casserole Dish

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Casserole Dish

Ingredients

Servings:

226grams

shredded Cheddar-Monterey Jack cheese blend 454grams

refried beans 227grams

medium salsa 227grams

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "