Quick and Easy Black Bean Soup
Quick and Easy Black Bean Soup might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 18g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, sambal paste, cayenne pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Quick & Easy Black Bean Soup, Quick & Easy Black Bean Salad, and Quick & Easy Black Bean Salad.
Instructions
Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
Stir in garlic; cook for 2-3 minutes.
Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt.
Add black beans and water. Return to a simmer.
Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
Stir in black pepper and cumin.
Make the relish by stirring together minced green onion, sambal paste, and lime juice.
Serve garnished with relish, chopped green onions, and sour cream.