Quick and Delicious Collards

Name: Quick and Delicious Collards
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 bunch collard greens (as much as your pressure cooker will hold); 2 cloves garlic, minced; 1 large onion, peeled and cut into thin rings; 1 pinch generous of red pepper flakes; 237 milliliters water

Quick and Delicious Collards might be just the side dish you are searching for. This recipe makes 4 servings with 29 calories, 2g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have collard greens, garlic, water, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes. fatfreevegan.com. magazine.

Instructions

Cut off the stems of the collard greens, removing any part of the central stem that seems tough. Stack 2 or 3 leaves on top of each other, roll them up so that they form a long tube, and cut them into thin strands: Repeat with all the collards. Spray the bottom of the pressure cooker lightly with olive oil and heat.

Ingredients you will need

Collard Greens

Olive Oil

Roll

Equipment you will use

Pressure Cooker

Add the onions and 2 tablespoons water and cook, stirring, until the water evaporates. Keep cooking and stirring until the onions start to brown.

Ingredients you will need

Onion

Water

Add the garlic and red pepper flakes, and cook for 1 more minute. Stir in the collard greens, add the 1 cup of water, and seal the cooker. Bring to high pressure and then reduce heat to keep the cooker at high pressure for 3 minutes. (If you are using small, baby collards, cook at high pressure for only 1 minute.)

Ingredients you will need

Red Pepper Flakes

Collard Greens

Garlic

Water

Remove from heat and use a quick-release method to reduce the pressure. Check the collards for tenderness; if they’re still tough, put them back on the heat, but don’t seal the cooker. Cook until tender. Salt, if desired, and serve (using a slotted spoon) with additional red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Collard Greens

Salt

Equipment you will use

Slotted Spoon

Equipment

Pressure Cooker

Slotted Spoon

Ingredients

Servings:

1bunch

collard greens (as much as your pressure cooker will hold)2cloves

garlic, minced 1large

onion, peeled and cut into thin rings 1pinch

generous of red pepper flakes 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.