Queso Fundido con Chorizo

Name: Queso Fundido con Chorizo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters Mexican lager-style beer, such as Negra Modelo; 2 Tbsps chopped cilantro; 5 teaspoons all-purpose flour; 113 grams fresh chorizo, casings removed, crumbled; 1 clove garlic, finely chopped; 59 milliliters chopped pickled jalapeno, plus 1 tablespoon pickling juice; 177 milliliters milk; 237 milliliters ounces Monterey Jack cheese, finely diced (about; 10 servings Olive oil, as needed; 1 small red onion, chopped; 237 milliliters ounces whole-milk mozzarella, finely diced (about; 10 servings Warmed tortilla wedges, tortilla chips, bell pepper triangles or French fries, for dipping

Queso Fundido con Chorizo might be just the side dish you are searching for. This recipe makes 10 servings with 347 calories, 12g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of mexican beer, chorizo, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is less than 1 tablespoon, add enough olive oil to make 1 tablespoon.

Ingredients you will need

Olive Oil

Equipment you will use

Slotted Spoon

Frying Pan

Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes.

Ingredients you will need

Onion

Add the garlic and cook, stirring, until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Sprinkle in the flour and cook, stirring, until the flour is golden, 1 minute.

Ingredients you will need

All Purpose Flour

Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute.

Ingredients you will need

Jalapeno Pepper