Spicy Garlic Rosemary Shrimp

Name: Spicy Garlic Rosemary Shrimp
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh rosemary leaves; 2 cloves garlic, thinly sliced; 4 servings Lemon juice; 2 Tbsps olive oil; 1 teaspoon hot red pepper flakes; 4 servings Salt and freshly ground black pepper; 454 grams shrimp, deveined, peeled, tail end left on

Spicy Garlic Rosemary Shrimp might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 183 calories, 23g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of salt and pepper, shrimp, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 13 minutes.

Instructions

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Remove garlic chips.

Ingredients you will need

Garlic

French Fries

To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Ingredients you will need

Salt And Pepper

Lemon Juice

Rosemary

Pepper

Shrimp

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

minced fresh rosemary leaves 2cloves

garlic, thinly sliced 4servings

Lemon juice 2Tbsps

olive oil 1teaspoon

hot red pepper flakes 4servings

Salt and freshly ground black pepper 454grams

shrimp, deveined, peeled, tail end left on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.