Old-Fashioned Caramel Layer Cake

Name: Old-Fashioned Caramel Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 teaspoons light-colored corn syrup; 237 milliliters packed dark brown sugar; 1 large egg white; 2 larges eggs; 118 milliliters evaporated fat-free milk; 296 milliliters fat-free milk; 1 Tbsp all-purpose flour; 532 milliliters all-purpose flour; 355 milliliters granulated sugar; 473 milliliters powdered sugar; 1 teaspoons salt; 1 Dash salt; 118 milliliters butter or stick margarine, softened; 3 Tbsps butter or stick margarine; 2 teaspoons vanilla extract; 3 teaspoons vanilla extract

Old-Fashioned Caramel Layer Cake might be a good recipe to expand your dessert recipe box. This recipe serves 18. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 313 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up stick margarine, powdered sugar, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine 2 1/4 cups flour, baking powder, and salt; stir well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with 1 1/4 cups milk, beginning and ending with flour mixture. Stir in 2 teaspoons vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Milk

Pour batter into prepared pans, and sharply tap pans once on counter to remove air bubbles.

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pans. Carefully peel off wax paper; cool completely on wire rack.

Equipment you will use

Wax Paper

Wire Rack

Oven

Frying Pan

To prepare frosting, combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally.

Ingredients you will need

Brown Sugar

Frosting

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Add powdered sugar and 2 1/2 teaspoons vanilla; beat at medium speed of a mixer until smooth and slightly warm. Cool 2 to 3 minutes (frosting will be thin but thickens as it cools).

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Equipment you will use

Blender

Place 1 cake layer on a plate; spoon 1/2 cup frosting on to cake layer spreading to cover. Top with remaining cake layer. Frost top and sides of cake. Store cake loosely covered in refrigerator.

Ingredients you will need

Frosting