Queso Blanco Quesadillas

Name: Queso Blanco Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 8-inchs flour tortillas (8 inch); 118 milliliters sliced onions; 118 milliliters each green and red pepper strips; 113 grams 1/4 lb. Queso Blanco VELVEETAÂ®, thinly sliced; 454 grams boneless skinless chicken breasts, cut into strips

Queso Blanco Quesadillas is a dairy free hor d'oeuvre. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 369 calories, 32g of protein, and 12g of fat each. Head to the store and pick up chicken breasts, onions, queso blanco velveetaâ, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet. Carefully wipe skillet clean with paper towel.

Equipment you will use

Paper Towels

Frying Pan

Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with VELVEETA; fold in half.

Ingredients you will need

Tortilla

Velveeta Cheese

Whole Chicken

Cook, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

48-inchs

flour tortillas (8 inch)118milliliters

sliced onions 118milliliters

each green and red pepper strips 113grams

1/4 lb. Queso Blanco VELVEETAÂ®, thinly sliced 454grams

boneless skinless chicken breasts, cut into strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.