Quesadillas

Name: Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters grated cheese; 3 leaves Few fresh cilantro; 1 serving Soft flour tortilla; 28 grams thinly sliced cured ham; 3 coin-sliced slices pickled green jalapeno peppers from a jar, chopped; 1 teaspoon olive oil (not extra-virgin); 1 scallion, finely sliced

You can never have too many hor d'oeuvre recipes, so give Quesadillas a try. This recipe serves 1. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 325 calories. Head to the store and pick up cheese, cured ham, flour tortilla, and a few other things to make it today. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

For service: good store-bought salsa of your choice

Ingredients you will need

Salsa

Preheat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Place the tortilla wrap on the counter in front of you and cover with the ham.

Ingredients you will need

Tortilla

Ham

Over 1/2 only, sprinkle the chopped pickled jalapeno, the grated cheese and the chopped scallion. Scatter over the cilantro leaves.

Ingredients you will need

Fresh Cilantro

Jalapeno Pepper

Green Onions

Cheese

Carefully fold the tortilla wrap in half, that's to say, fold the untopped half over the cheese so you have a fat half moon.

Ingredients you will need

Tortilla

Cheese

Lift this is up carefully and brush each side with the oil before putting it on the hot griddle; grill for a minute each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Grill

Using a steady hand and a wide fine spatula or fish slice, transfer the tortilla to a board or plate and cut into 3 triangles. Eat with some salsa on the side. And please feel free to play with the fillings as you wish.

Ingredients you will need

Tortilla

Salsa

Fish

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

59milliliters

grated cheese 3leaves

Few fresh cilantro 1serving

Soft flour tortilla 28grams

thinly sliced cured ham 3

coin-sliced slices pickled green jalapeno peppers from a jar, chopped 1teaspoon

olive oil (not extra-virgin)1

scallion, finely sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.