Quaresimali (Lenten Almond Biscuits)

Name: Quaresimali (Lenten Almond Biscuits)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 710 milliliters almonds; 1 teaspoon baking powder; 237 milliliters packed brown sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps milk; 3 Tbsps unsalted butter; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Quaresimali (Lenten Almond Biscuits) a try. Watching your figure? This vegetarian recipe has 153 calories, 4g of protein, and 7g of fat per serving. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, baking powder, milk, and a few other things to make it today.

Instructions

Pre-heat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Toast almonds in jelly roll pan for 10 minutes.

Ingredients you will need

Almonds

Jelly

Toast

Roll

Equipment you will use

Frying Pan

Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.

Ingredients you will need

Granulated Sugar

Almonds

Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder.

Ingredients you will need

Baking Powder