Q's Seoul Bulgogi and Kimchi

Name: Q's Seoul Bulgogi and Kimchi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 all-beef hot dogs; 4 servings Butter; 1 Tbsp cooking oil; 2 teaspoons minced garlic; 1 Tbsp minced ginger; 1 teaspoons granulated sugar; 2 teaspoons coarse ground black pepper; 30 milliliters honey; 4 New England-style hot dog buns; 4 Tbsps store-bought kimchi, chopped; 30 milliliters rice wine vinegar; 454 grams skirt steak (cleaned of all thick fat, leave thin layers of fat); 59 milliliters soy sauce; 1 Tbsp Sriracha; 4 teaspoons Sriracha

Q's Seoul Bulgogi and Kimchi might be just the side dish you are searching for. One portion of this dish contains roughly 36g of protein, 31g of fat, and a total of 557 calories. This recipe serves 4. A mixture of all-beef hot dogs, sriracha, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil.

Ingredients you will need

Cooking Oil

Hot Dogs

Butter

Toast

Water

Roll

Equipment you will use

Frying Pan

Grill

Oven

Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.

Ingredients you will need

Meat

When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi.

Ingredients you will need

Hot Dogs

Kimchi

Roll

Equipment you will use

Oven

Drizzle Sriracha over the entire hot dog.

Ingredients you will need

Sriracha

Hot Dogs

Serve.

Cut the steak into ribbons about 1/4-inch long and thick.

Ingredients you will need

Steak

Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar.

Ingredients you will need

Soy Sauce

Sriracha

Vinegar

Garlic

Ginger

Pepper

Honey

Steak

Sugar

Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use.

Equipment

Frying Pan

Grill

Oven

Ingredients

Servings:

all-beef hot dogs 4servings

Butter 1Tbsp

cooking oil 2teaspoons

minced garlic 1Tbsp

minced ginger 1teaspoons

granulated sugar 2teaspoons

coarse ground black pepper 30milliliters

honey 4

New England-style hot dog buns 4Tbsps

store-bought kimchi, chopped 30milliliters

rice wine vinegar 454grams

skirt steak (cleaned of all thick fat, leave thin layers of fat)59milliliters

soy sauce 1Tbsp

Sriracha 4teaspoons

Sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.