Purple Cabbage & Sweet Potato Soup

Name: Purple Cabbage & Sweet Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Balsamic vinegar; 1 Tbsp Brown sugar; 2 Tbsps Cilantro; 397 grams Coconut Milk; 2 teaspoons Cumin or Curry paste; 4 Cloves Garlic - Minced; 1 slice Lime; 1 x Onion - Diced; 79 milliliters Peanut butter; 1 Tbsp Olive oil or Peanut oil; 397 grams Pinto Beans; 1 heads Purple cabbage - Shredded; 1 teaspoons Red pepper flakes; 1 x Sweet Potato - Diced; 473 milliliters Vegetable broth; 1 x Yellow bell pepper - Diced

Purple Cabbage & Sweet Potato Soup is a gluten free and vegan recipe with 4 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 605 calories, 19g of protein, and 36g of fat per serving. 293 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sweet potato, onion, purple cabbage, and a few other things to make it today. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. Autumn will be even more special with this recipe.