Purple Cabbage And Sunbutter Soup

Name: Purple Cabbage And Sunbutter Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 x Raw agave nectar; 3 x chopped fresh cilantro; 1 liters garlic, minced; 14 Tbsps light coconut milk- or plain hemp milk; 2 Tbsps light olive oil; 1 x Lime Juice; 1 teaspoon roasted green chiles- hot or mild- chopped- or use chopped yellow pepper; 14 grams purple cabbage, shredded; 237 milliliters red onion, peeled, diced; 1 x crushed red pepper flakes, for heat, to taste; 4 servings sea salt and black pepper to taste; 1 x unflower seed butter (aka Sunbutter) melted in a half cup of boiled water or broth; 237 milliliters sweet potato or yam, peeled, diced; 3 Tbsps light vegetable broth

Need a gluten free and vegan main course? Purple Cabbage And Sunbutter Soup could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 367 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of olive oil, sweet potato, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. blogspot.com. From preparation to the plate, this recipe takes about 35 minutes.