Pureed Broccoli

Name: Pureed Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams broccoli, separated into florets and stems (peel the coarse woody skin from the stems); 5 Tbsps butter; 1 Tbsp fresh dill, minced or 1 teaspoon dried dill; 567 grams leeks, use white and pale green parts only, halved and thinly sliced to make 5 cups total; 2 larges russet potatoes, peeled and quartered; 6 Tbsps whipping cream

You can never have too many side dish recipes, so give Pureed Broccoli a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 200 calories, 4g of protein, and 11g of fat per serving. Head to the store and pick up whipping cream, russet potatoes, dill, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.