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Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake
One serving contains 341 calories, 6g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of butter, sugar, gingersnaps, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Combine gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
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Gingersnap CrumbsGingersnap Crumbs
ButterButter
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, beating on low speed after each just until blended.
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EggEgg
5
Remove 1-1/2 cups batter; set aside. Stir remaining sugar, pumpkin and spices into remaining batter.
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PumpkinPumpkin
SpicesSpices
SugarSugar
6
Pour half the pumpkin batter over crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
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PumpkinPumpkin
CrustCrust
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KnifeKnife
7
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
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OvenOven
DifficultyExpert
Ready In6 hrs, 5 m.
Servings16
Health Score2
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