Pumpkin Brownies

Name: Pumpkin Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 177 milliliters butter, melted; 59 milliliters cocoa powder; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters pumpkin puree; 1 teaspoons salt; 118 milliliters semi-sweet chocolate chips; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 355 milliliters white sugar

You can never have too many American recipes, so give Pumpkin Brownies a try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 493 calories. A mixture of baking powder, eggs, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.

Ingredients you will need

Chocolate Chips

Canned Pumpkin

Cocoa Powder

Cinnamon

Walnuts

Clove

Nutmeg

Equipment you will use

Bowl

Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.

Ingredients you will need

Chocolate

Pumpkin

Spread

Equipment you will use

Baking Pan

Spatula

Knife

Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.

Equipment you will use

Toothpicks