Pumpkin, Sweet Potato, and Leek Soup

Name: Pumpkin, Sweet Potato, and Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 small carrot, chopped; 1 stalk celery, chopped; 946 milliliters chicken stock; 1 Tbsp chopped fresh sage; 2 Tbsps chopped garlic; 1 pinch ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; 8 servings ground black pepper to taste; 237 milliliters heavy whipping cream; 2 leeks, chopped; 3 Tbsps olive oil; 8 servings salt to taste; 1 medium sugar pumpkin, seeded and cubed; 2 sweet potatoes, peeled and diced; 1 small white onion, chopped

Pumpkin, Sweet Potato, and Leek Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 292 calories, 7g of protein, and 18g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, carrot, sugar pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Thai Sweet Potato & Leek Soup, Sweet Potato Soup With Ginger, Leek and Apple, and Pumpkin & Sweet Potato Soup.