Pumpkin Spice Roll

Name: Pumpkin Spice Roll
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon CALUMET Baking Powder; 177 milliliters canned pumpkin; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters flour; 237 milliliters granulated sugar; 177 milliliters powdered sugar, divided; 1 teaspoon pumpkin pie spice; 0 teaspoons salt; 237 milliliters chopped PLANTERS Walnuts; 237 milliliters thawed COOL WHIP Whipped Topping

Pumpkin Spice Roll might be just the bread you are searching for. One serving contains 87 calories, 2g of protein, and 4g of fat. This recipe serves 35. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up salt, flour, eggs, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Spray 15x10x1-inch pan with cooking spray; line with waxed paper. Spray waxed paper with additional cooking spray; dust with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Sprinkle clean towel with 1/4 cup powdered sugar.

Ingredients you will need

Powdered Sugar

Mix flour, spice, baking powder and salt. Beat eggs and sugar in large bowl with mixer on high speed until thickened.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Blender

Bowl

Add pumpkin; mix well.

Ingredients you will need

Pumpkin

Add flour mixture; beat just until blended.

Ingredients you will need

All Purpose Flour

Spread onto bottom of prepared pan; sprinkle with nuts.

Ingredients you will need

Spread

Nuts

Equipment you will use

Frying Pan

Bake 15 min. or until top of cake springs back when touched in center. Immediately invert cake onto towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Beat cream cheese and 1/2 cup powdered sugar in medium bowl with mixer until blended.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Blender

Bowl

Add COOL WHIP; mix well. Carefully unroll cake; remove towel.

Spread cream cheese mixture over cake. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap and sprinkle with remaining powdered sugar just before serving.

Ingredients you will need

Powdered Sugar

Cream Cheese

Spread

Wrap