Jamaican Shrimp

Name: Jamaican Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons Caribbean jerk seasoning; 4 teaspoons honey; 1 jalapeno pepper, seeded and finely chopped; 1 medium lime, quartered and sliced; 3 Tbsps lime juice; 1 medium mango or 2 medium peaches, peeled and cubed; 79 milliliters olive oil; 1 small red onion, thinly sliced and separated into rings; 1 teaspoon salt; 907 grams uncooked medium shrimp, peeled and deveined; 3 liters water; 59 milliliters white wine vinegar

You can never have too many main course recipes, so give Jamaican Shrimp a try. One serving contains 122 calories, 13g of protein, and 6g of fat. This recipe serves 15. A mixture of mango, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large saucepan, bring water and salt to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally.

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Shrimp

Drain and rinse with cold water; transfer to a large resealable plastic bag.

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Water

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Ziploc Bags

In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning.

Ingredients you will need

Jerk Seasoning

Lime Juice

Jalapeno Pepper

Vinegar

Honey

Cooking Oil

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Whisk

Bowl

Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade.

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Marinade

Shrimp

Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime.

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Marinade

Shrimp

Mango

Onion

Lime

Drizzle with remaining marinade.

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Marinade

Equipment

Ingredients

Servings:

3teaspoons

Caribbean jerk seasoning 4teaspoons

honey 1

jalapeno pepper, seeded and finely chopped 1medium

lime, quartered and sliced 3Tbsps

lime juice 1medium

mango or 2 medium peaches, peeled and cubed 79milliliters

olive oil 1small

red onion, thinly sliced and separated into rings 1teaspoon

salt 907grams

uncooked medium shrimp, peeled and deveined 3liters

water 59milliliters

white wine vinegar

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.

Gamble Family Vineyards Gamble Vineyard Sauvignon Blanc

Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouthfeel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes.