Cheesy Chili Dip

Name: Cheesy Chili Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: American
Ingredients: 473 milliliters Four-Bean Taco Chili; 113 grams can chopped green chilies; 454 grams package process cheese (Velveeta), cubed; 237 milliliters salsa; 40 servings Tortilla chips

The recipe Cheesy Chili Dip is ready in about 15 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and vegetarian option for lovers of American food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 185 calories, 4g of protein, and 10g of fat each. It works well as a hor d'oeuvre. The Super Bowl will be even more special with this recipe. Head to the store and pick up four-bean taco chili, chilies, salsa, and a few other things to make it today.

Instructions

In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally.

Ingredients you will need

Chili Pepper

Cheese

Salsa

Equipment you will use

Microwave

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Microwave

Bowl

Ingredients

Servings:

473milliliters

Four-Bean Taco Chili 113grams

can chopped green chilies 454grams

package process cheese (Velveeta), cubed 237milliliters

salsa 40servings

Tortilla chips

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Freixenet Sparkling Cordon Negro Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Freixenet Sparkling Cordon Negro Brut Cava

A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time.Blend: 35% Macabeo, 25% Xarel·lo, 40% Parellada