Pumpkin Sangria Soup

Name: Pumpkin Sangria Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coconut oil, melted; 79 milliliters dried cranberries; 59 milliliters finely chopped fresh basil; 59 milliliters finely chopped fresh mint; 2 Granny Smith apples, cut into 1/4 inch pieces; 1 Juice of lime; 59 milliliters freshly squeezed orange juice; 2 Tbsps orange zest, plus more for garnish; 0 teaspoons freshly ground pepper; 425 grams pureed pumpkin; 59 milliliters salted peanuts; 0 teaspoons stevia powder; 237 milliliters brewed red zinger tea, chilled; 1 teaspoon unsweetened coconut flakes

Pumpkin Sangria Soup is a gluten free, primal, and vegan recipe with 4 servings. This soup has 234 calories, 4g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up zinger tea, cranberries, stevia powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.